
Producers: Miale Tubana Mixed Farmers
Origin: Uganda
Region: Mount Elgon | Bugisu
Altitude: 1200 - 1550 M
Variety: var. Nyasaland, spp. Arabica
Process: washed
Taste: Roasted Nuts, Sweet Caramel, Round Body
Cupping Score: 83 - 84
FROM FARM TO CUP

These coffee beans were grown by the Miale Tubana Mixed Farmers cooperative in Bugiso, Uganda.
The collective has always used extensive methods such as intercropping and uses only animal and plant based fertilizers and pesticides. Small amounts of coffee are grown in the fertile gardens with local fruits, vegetables, tubers and many other local species. This variety of plants together with the large African shade trees nourish the soil structure and protect it from the strong tropical sun.

Roasting the beans
In Berlin, we gently roast using a 10 kg Typhoon roasting machine with a profile that is individually adapted to the beans and current climate. This machine is known for it's hybrid technology which allows a homogenous heatup through drum heat as well as air heat transmission. From time to time we give you an insight into our roastery, if you would like to learn more about this, please sign up for our newsletter.

Extracting the drink with us
In our store you can meet our passionate Baristas and taste the perfectly brewed result. For espresso, we use the famous "The Spirit" coffee machine, which is handmade in Amsterdam. With its precise temperature control and pressure profiling by brew group, this machine allows us to offer the perfect espresso. For Espresso, the coffee beans are ground by a Victoria Arduino Mythos 1 and a E65s, for espresso by a Mahlkönig EK43.